Recipe Details
Recipe provided by AllRecipes.com
Buttermilk Pie
This buttermilk pie is easy to whip up with buttermilk, eggs, butter, and sugar baked in a tender crust for a creamy and tangy old-fashioned dessert.
Makes:8 servings
Ingredients
- 3 eggs
- 1½ cups white sugar
- ½ cup butter, softened
- 3 tablespoons all-purpose flour
- 1 cup buttermilk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 0.125 teaspoon freshly grated nutmeg
- 1 (9 inch) unbaked pie crust
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Directions
Prep:10 mCook:40 mReady:1 h 50 m
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Beat eggs in a large bowl with an electric mixer until frothy.
- Add sugar, butter, and flour; beat until smooth.
- Stir in buttermilk, lemon juice, vanilla, and nutmeg.
- Pour into pie shell.
- Bake in the preheated oven until center is firm, 40 to 60 minutes.
- Remove from the oven and cool for 1 hour before serving.