Recipe Details
![](https://www.allrecipes.com/thmb/QAbfyaw_2KduQU93-0LLbtnImFA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6825169-a6e58b84280c4049aca6187c7cd1553f.jpg)
Recipe provided by AllRecipes.com
Blueberry Buckle
This blueberry buckle is a tender, made-from-scratch coffee cake studded with fresh blueberries and topped with a buttery, crumbly cinnamon streusel.
Makes:10 servings
Ingredients
- ¾ cup white sugar
- ¼ cup shortening
- 1 large egg
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk
- 2 cups fresh blueberries
- ½ cup white sugar
- ⅓ cup all-purpose flour
- ¼ cup butter, softened
- ½ teaspoon ground cinnamon
Save to Recipe BookPrintEmail![](/php/img/checkout.jpg)
![](/php/img/checkout.jpg)
Note: An Instacart account is required to proceed to purchase online. If you do not have an Instacart account please click here to create. Once account has been created, you can return to this page to complete the checkout.
Directions
Prep:15 mCook:30 mReady:45 m
- Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch pan.
- Beat sugar, butter, and egg in a large bowl with an electric mixer until light and fluffy. Stir flour, baking powder, and salt together in a separate bowl. Add flour mixture to sugar mixture in 2 batches, alternating with milk, beating batter briefly after each addition. Fold in blueberries. Pour into the prepared pan.
- To make the topping: Combine sugar, flour, butter, and cinnamon in a bowl; mix with your hands until crumbly. Sprinkle over cake batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.