Recipe Details

Blueberry Buckle

This blueberry buckle is a tender, made-from-scratch coffee cake studded with fresh blueberries and topped with a buttery, crumbly cinnamon streusel.

Makes:10 servings

Ingredients

¾ cup white sugar
¼ cup shortening
1 large egg
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup milk
2 cups fresh blueberries
½ cup white sugar
⅓ cup all-purpose flour
¼ cup butter, softened
½ teaspoon ground cinnamon

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Directions

Prep:15 mCook:30 mReady:45 m

Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch pan.
Beat sugar, butter, and egg in a large bowl with an electric mixer until light and fluffy. Stir flour, baking powder, and salt together in a separate bowl. Add flour mixture to sugar mixture in 2 batches, alternating with milk, beating batter briefly after each addition. Fold in blueberries. Pour into the prepared pan.
To make the topping: Combine sugar, flour, butter, and cinnamon in a bowl; mix with your hands until crumbly. Sprinkle over cake batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.