Recipe Details

BLT Pasta Salad

This flavor-packed BLT pasta salad with crispy bacon, shredded lettuce, and tomatoes tossed in creamy ranch dressing is perfect for potlucks and parties.

Makes:10 servings

Ingredients

1 (16 ounce) package medium seashell pasta
1 pound sliced bacon
2 tomatoes, chopped
1 small onion, chopped
1½ cups light Ranch-style salad dressing
1/2 teaspoon freshly ground black pepper
1 romaine heart, shredded (about 3 cups)

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Directions

Prep:15 mCook:10 mReady:25 m

Bring a large pot of lightly salted water to a boil. Add pasta, and cook until tender, about 8 minutes. Drain, and rinse under cold water to cool.
Meanwhile, cook bacon in a large deep skillet over medium-high heat until browned and crisp. Remove from the pan and drain on paper towels; crumble and set aside.
Combine pasta, 3/4 of the bacon, tomatoes, onion, ranch dressing, and pepper in a large bowl; toss to coat. Mix in lettuce. Top with remaining bacon.