Recipe Details

Beef Miso Ramen

This miso ramen recipe makes a savory broth with Japanese miso paste served with noodles and sliced steak for a comforting meal full of rich umami flavors.

Makes:2 servings

Ingredients

1 (8 ounce) beef sirloin steak
½ cup gluten-free soy sauce (tamari)
1 teaspoon coconut oil
4 cups beef broth
2 teaspoons miso paste
1 teaspoon minced garlic
1 teaspoon sesame oil
2 (3 ounce) packages ramen noodles
salt and ground black pepper to taste

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Directions

Prep:10 mCook:15 mReady:25 m

Combine steak and soy sauce in a plastic container with a lid. For best flavor results, marinate in the refrigerator for 2 hours.
Remove steak from the marinade and shake off excess. Discard the remaining marinade.
Heat coconut oil in a skillet over medium-high heat. Add steak and cook until firm and reddish-pink and juicy in the center, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare. Remove from skillet and allow to rest for 10 minutes.
While the steak is resting, combine broth, miso paste, garlic, and sesame oil in a saucepan over medium heat; bring to a boil. Once broth is at a slow boil, add ramen noodles. Cook until noodles are soft, about 3 minutes. Season with salt and pepper.
Transfer broth and noodles to 2 bowls. Slice steak and place on top.