Recipe Details

Recipe provided by AllRecipes.com

Barbequed Steelhead Trout

Brushing fish with barbeque sauce while grilling makes this a unique preparation for trout.

Makes:6 servings

Ingredients

2 pounds steelhead trout fillets
¼ cup butter, melted
2 tablespoons lemon juice
¼ teaspoon paprika
0.125 teaspoon cayenne pepper
¼ cup barbeque sauce

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Directions

Prep:5 mCook:15 mReady:20 m

Preheat an outdoor grill for medium heat and lightly oil the grate.
Arrange trout fillets on a large piece of aluminum foil. Whisk butter, lemon juice, paprika, and cayenne pepper together in a bowl; brush onto fillets.
Cook on the preheated grill until trout flakes easily with a fork, about 10 minutes; brush fillets with barbecue sauce; cook 2 minutes more.