Recipe Details
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Recipe provided by AllRecipes.com
Balsamic Strawberries
Warm balsamic strawberries melt the ice cream giving a strawberry Romanoff decadence without the calories. You could also serve these over yogurt.
Makes:4 servings
Ingredients
- 1 tablespoon butter
- 2 cups fresh strawberries, hulled and halved
- ¼ cup granular sucrolose sweetener (such as Splenda®)
- 1 tablespoon balsamic vinegar
- 4 scoops low-fat vanilla ice cream
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Directions
Prep:10 mCook:2 mReady:12 m
- Melt butter in a large skillet over medium heat. Add the strawberry halves, sucrolose sweetener, and balsamic vinegar. Cook until the strawberries are heated through and darkened to a ruby red.
- Place scoops of ice cream into dessert bowls or stemmed glasses. Spoon strawberries over the ice cream and serve.