Recipe Details
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Recipe provided by AllRecipes.com
Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano)
This truly authentic Mexican shrimp cocktail with plenty of spicy flavors, cucumber, jalapeno, and avocado makes a very refreshing summer appetizer.
Makes:4 servings
Ingredients
- ⅓ cup Spanish onion, chopped
- ¼ cup freshly squeezed lime juice
- 1 pound chilled cooked medium shrimp - peeled, deveined, and tails removed
- 2 roma (plum) tomatoes, chopped
- 1 cucumber, finely chopped
- 1 stalk celery, finely chopped
- 1 jalapeno pepper, seeded and finely chopped
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 1½ cups chilled tomato and clam juice cocktail (such as Clamato®)
- 1 cup chilled ketchup (such as Heinz®)
- 1 bunch fresh cilantro - stems discarded and leaves chopped
- 2 tablespoons hot pepper sauce (such as Valentina®)
- 2 avocados - peeled, pitted, and chopped
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Directions
Prep:45 mCook:Ready:1 h 45 m
- Gather all ingredients.
- Mix onion with lime juice in a small bowl and allow to stand for 10 minutes.
- Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a medium bowl until thoroughly combined.
- Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp mixture.
- Gently fold in avocados. Stir in onion mixture. Cover and chill thoroughly, at least 1 hour.
- Enjoy!