Recipe Details
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Recipe provided by AllRecipes.com
Air Fryer Smashed Potatoes
These air fryer smashed potatoes are golden and buttery, and stay fluffy on the inside for a crispy and garlicky potato side dish in just 20 minutes!
Makes:2 servings
Ingredients
- 8 ounces baby gold potatoes
- 1 Tablespoon unsalted butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
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Directions
Prep:5 mCook:15 mReady:20 m
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Meanwhile, place potatoes in a microwave-safe bowl: cook on high until just tender, about 5 minutes.
- Transfer potatoes to a baking sheet and use the bottom of a small glass to gently "smash" them to 3/4 or 1/2-inch thick. The thinner you flatten the potatoes, the crispier they will be.
- Brush melted butter over the tops of smashed potatoes. Season with salt, garlic powder, and pepper.
- Place potatoes in the basket of the air fryer in an even layer; cook until golden and crisp, about 10 minutes. Garnish with parsley and serve hot.