Recipe Details

Recipe provided by AllRecipes.com

4-Ingredient Nutter Butter Cookie Balls

These Nutter Butter® cookie balls use peanut butter instead of cream cheese for a no-bake version of the dessert treat that's easy and delicious!
Makes:20 servings

Ingredients

  • 16 ounces peanut butter sandwich cookies (such as Nutter Butter®)
  • ½ (16 ounce) jar peanut butter (such as Jif®)
  • ½ (24 ounce) package chocolate candy melts
  • ¼ cup multicolored candy sprinkles

Directions

Prep:30 mCook:5 mReady:1 h 5 m
  1. Cover a baking sheet with parchment paper and set aside.
  2. Crush peanut butter cookies in a food processor until they are crumbs. Pour into the bowl of a stand mixer and add peanut butter. Mix on medium speed until a dough forms, about 5 minutes.
  3. Scoop dough and form 20 balls, placing them onto the prepared baking sheet. Freeze for 30 minutes so they will hold together while dipping.
  4. Melt chocolate candy in a microwave-safe bowl in a microwave, stirring frequently, in 30-second increments.
  5. Insert a toothpick into each cookie ball and dip into melted chocolate. Return balls to the prepared baking sheet and top with sprinkles.

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