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Grain-Free Broccoli Fritters

These broccoli-packed vegetable fritters are quick and easy to make and are completely grain-free.
Makes:8 servings


  • 2 large eggs
  • 1 teaspoon Dijon mustard
  • ¼ cup shredded Parmesan cheese
  • 1 tablespoon minced fresh chives, plus more for garnish
  • 1 clove garlic, minced
  • 1 teaspoon salt, or to taste
  • ½ teaspoon freshly ground black pepper, or to taste
  • 2 cups chopped cooked broccoli
  • ½ cup shredded carrots
  • 2 tablespoons olive oil


Prep:15 mCook:10 mReady:25 m
  1. Combine eggs and mustard in a bowl; stir until well blended. Mix in Parmesan cheese, chives, garlic, salt, and pepper.
  2. Add chopped broccoli and shredded carrots; stir until ingredients are evenly mixed together.
  3. Heat olive oil in a large skillet over medium heat.
  4. Divide vegetable mixture into 8 equal portions and shape into 3 inch patties. Add to the hot oil in the skillet and cook until brown, 3 to 4 minutes. Reduce heat to medium-low, turn broccoli patties, and cook until brown, 3 to 4 more minutes.
  5. Place patties on a warm serving platter and garnish with additional fresh chives, if desired. Serve immediately.

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