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Skillet Zucchini and Squash

A quick and easy vegetable side dish with zucchini, yellow squash, onions, and bell peppers.
Makes:4 servings


  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • ½ medium onion, chopped
  • ½ medium red bell pepper, chopped
  • 1 medium zucchini, cut into 1/4-inch slices
  • 1 medium yellow squash, cut into 1/4-inch slices
  • salt and freshly ground black pepper to taste
  • 1 clove garlic, minced
  • minced chives (optional)


Prep:5 mCook:15 mReady:20 m
  1. Heat butter and olive oil together in a large non-stick skillet over medium-high heat. Add onion once butter is bubbly; cook and stir for 2 minutes. Add bell pepper and cook for 1 minute. Stir in yellow squash and zucchini slices. Season with salt and pepper. Cook, stirring, for about 3 minutes.
  2. Stir in minced garlic and cook, stirring, about 1 minute. Keep cooking, stirring continuously, until squash has desired texture, 2 to 3 minutes.
  3. Sprinkle with minced chives before serving.

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