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Rich Almond Milk Eggnog

This rich almond milk eggnog is dairy-free, and suitable for anyone who is lactose intolerant or just prefers plant-based milks. Its richness comes from the addition of a duck egg, and it has a thinner texture than commercial eggnog,
Makes:2 servings


  • 1 duck egg
  • 1 cup vanilla almond milk
  • 1 Tablespoon sugar
  • 1/4 teaspoon vanilla
  • non-dairy whipped topping
  • 1 pinch freshly grated nutmeg


Prep:5 mCook:Ready:5 m
  1. Crack duck egg into a glass bowl. Using an electric wire whip, whip egg until yellow and frothy. Add almond milk, sugar, and vanilla; whip until combined.
  2. Divide beverage between two cups. Garnish with non-dairy whipped topping and freshly grated nutmeg. Serve immediately.

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