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Death By Chocolate Trifle

This death by chocolate trifle recipe is easy to make with prepared brownie mix and instant pudding for a pleasing chocolate-upon-chocolate dessert!
Makes:16 servings


  • 1 (18.4 ounce) package brownie mix (such as Betty Crocker®)
  • 2 large eggs
  • ½ cup vegetable oil
  • 3 tablespoons water
  • 4 cups milk
  • 2 (3.9 ounce) packages instant chocolate pudding mix
  • 3 (1.4 ounce) bars chocolate covered English toffee
  • 1 (16 ounce) package frozen whipped topping, thawed


Prep:20 mCook:25 mReady:1 h 15 m
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. Make the brownies: Combine brownie mix, eggs, vegetable oil, and water in a large bowl. Mix with a wooden spoon until well blended. Spread into the prepared baking pan.
  3. Bake in the preheated oven until a toothpick inserted 2 inches from the side of the pan comes out clean, about 25 minutes. Let cool completely.
  4. Meanwhile, prepare the pudding: Whisk milk and pudding mix together in a large bowl until smooth; set aside.
  5. To assemble: Crumble 1/2 of the brownies on the bottom of a glass punch bowl; spoon 1/2 of the pudding on top. Crush 1 toffee bar over pudding and top with 1/2 of the whipped topping. Repeat layers in the same order, then refrigerate until ready to serve, saving the last toffee bar to crumble and sprinkle on top before serving.

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