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Baked Asian Rockfish

Baked rockfish with a delicate Asian-inspired sauce is quick, easy, and delicious.
Makes:4 servings


  • 4 (6 ounce) rockfish filets
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon finely minced fresh ginger
  • 1 tablespoon honey
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1/4 cup diagonally thinly-sliced scallions


Prep:10 mCook:Ready:10 m
  1. Preheat the oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil, and spray with cooking spray. Place filets onto the prepared baking pan.
  2. In a small bowl combine sesame oil, soy sauce, lime juice, honey, ginger, garlic, and pepper flakes. Spoon mixture evenly over top of filets.
  3. Bake in the preheated oven until fish flakes easily with a fork, 10 to 15 minutes. Sprinkle filets with scallions before serving.

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