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Roasted New Red Potatoes

Roasted red potatoes tossed with olive oil, salt, and pepper, then cooked in the oven until tender in the middle and perfectly crisp on the outside.
Makes:8 servings


  • 3 pounds small red new potatoes, halved
  • ¼ cup olive oil
  • 1 teaspoon salt and freshly ground black pepper


Prep:5 mCook:20 mReady:25 m
  1. Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C) and adjust the oven rack to the lowest position.
  2. Toss potatoes with oil, salt, and pepper in a bowl. Arrange, cut-side down, on a rimmed cookie sheet or jellyroll pan.
  3. Roast potatoes in the preheated oven until tender and golden brown, 20 to 30 minutes. Transfer to a serving dish.
  4. Serve and enjoy!

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