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Homemade Dumplings

These homemade dumplings are light, fluffy, and tender. They're quick and easy to make and delicious in chicken soup and stews.
Makes:6 servings


  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon white sugar
  • ½ teaspoon salt
  • 1 tablespoon margarine
  • ½ cup milk


Prep:5 mCook:15 mReady:20 m
  1. Stir together flour, baking powder, sugar, and salt in a bowl.
  2. Cut in butter until mixture is crumbly. Stir in milk and mix until a batter forms that is thick enough to be scooped with a spoon. Allow batter to rest for 3 to 5 minutes.
  3. Drop batter by spoonfuls into boiling stew or soup. Cover and simmer without lifting the lid for 15 minutes. Serve.
  4. Serve hot and enjoy!

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