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Reuben Sandwich

A Reuben sandwich is easy to make with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing grilled between slices of rye bread.
Makes:4 servings


  • 8 slices rye bread
  • ½ cup Thousand Island dressing
  • 8 slices Swiss cheese
  • 8 slices deli sliced corned beef
  • 1 cup sauerkraut, drained
  • 2 tablespoons butter, softened


Prep:10 mCook:10 mReady:20 m
  1. Preheat a large griddle or skillet over medium heat.
  2. Spread one side of bread slices evenly with Thousand Island dressing. On four bread slices, layer one slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut, and a second slice of Swiss cheese. Top with remaining bread slices, dressing-side down. Butter the top of each sandwich.
  3. Place sandwiches, butter-side down on the preheated griddle; butter the top of each sandwich with remaining butter. Grill until both sides are golden brown, about 5 minutes per side. Serve hot.

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