Recipe Details
:max_bytes(150000):strip_icc()/9455389_Cinnamon-Roll-Monkey-Bread-4x3-5635d66818a544ebbdf6d7e2b9d42097.jpg)
Recipe provided by AllRecipes.com
Cinnamon Roll Monkey Bread
This cinnamon roll monkey bread, made with refrigerated rolls dipped in melted butter and cinnamon-sugar, makes a ridiculously-easy, delicious breakfast!
Makes:8 servings
Ingredients
- ½ cup white sugar
- 1 teaspoon ground cinnamon
- 1 (12.4 ounce) package refrigerated cinnamon roll dough with icing
- ¼ cup unsalted butter, melted
Save to Recipe BookPrintEmail
refrigerated+cinnamon+roll+dough+with+icing&ingredients[]=unsalted+butter+&title=Cinnamon%20Roll%20Monkey%20Bread&image_url=https%3A%2F%2Fwww.allrecipes.com%2Fthmb%2FP_mfKSnZ1ANCFoqdy4lFHc9VfdQ%3D%2F1500x0%2Ffilters%3Ano_upscale%28%29%3Amax_bytes%28150000%29%3Astrip_icc%28%29%2F9455389_Cinnamon-Roll-Monkey-Bread-4x3-5635d66818a544ebbdf6d7e2b9d42097.jpg)
Note: An Instacart account is required to proceed to purchase online. If you do not have an Instacart account please click here to create. Once account has been created, you can return to this page to complete the checkout.
Directions
Prep:10 mCook:20 mReady:35 m
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x5-inch loaf pan.
- Mix sugar and cinnamon together in a bowl.
- Set icing packet aside. Cut cinnamon rolls into quarters. Dip pieces in melted butter, coat in cinnamon-sugar, and place in the prepared pan.
- Bake in the preheated oven until dough has risen and top is golden brown, 20 to 25 minutes; drizzle icing over top and let cool in the pan for 5 minutes. Turn the monkey bread out onto a plate and serve warm.