Recipe Details

Recipe provided by AllRecipes.com

Easy Korean Ground Beef Bowl

This Korean beef bowl is seasoned with green onions, garlic, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner.
Makes:4 servings

Ingredients

  • 1 pound lean ground beef
  • 5 cloves garlic, crushed
  • 1 tablespoon freshly grated ginger
  • 2 teaspoons toasted sesame oil
  • ½ cup reduced-sodium soy sauce
  • ⅓ cup light brown sugar
  • ¼ teaspoon crushed red pepper
  • 6 green onions, chopped, divided
  • 4 cups hot cooked brown rice
  • 1 tablespoon toasted sesame seeds

Directions

Prep:10 mCook:15 mReady:25 m
  1. Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.
  2. Stir in garlic, ginger, and sesame oil and cook until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until beef absorbs some sauce, about 7 minutes. Add 1/2 of chopped green onions.
  3. Serve over hot cooked rice; garnish with sesame seeds and remaining green onions.

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