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Quick and Easy Chicken Noodle Soup

This easy chicken noodle soup recipe made with veggies and leftover chicken is warm, comforting, and ready to ladle into bowls in just over 30 minutes.
Makes:6 servings


  • 1 tablespoon butter
  • ½ cup chopped onion
  • ½ cup chopped celery
  • 4 (14.5 ounce) cans chicken broth
  • 1 (14.5 ounce) can vegetable broth
  • ½ pound chopped cooked chicken breast
  • 1½ cups egg noodles
  • 1 cup sliced carrots
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • salt and ground black pepper to taste


Prep:10 mCook:30 mReady:40 m
  1. Melt butter in a large pot over medium heat. Add onion and celery and cook until just tender, about 5 minutes.
  2. Add chicken broth, vegetable broth, chicken, egg noodles, carrots, basil, oregano, salt, and pepper. Stir to combine and bring to a boil.
  3. Reduce heat and simmer for 20 minutes.

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