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Quick and Easy Chicken Spaghetti

This chicken spaghetti recipe is quick and easy to make with cooked chicken, mushrooms, and pasta simmered in a creamy cheese sauce with tomatoes.
Makes:6 servings


  • 1 (12 ounce) package angel hair pasta
  • 2 cups chopped cooked chicken breast
  • 1 (1¾ ounce) can condensed cream of chicken soup
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • ¾ (8 ounce) package processed cheese, cubed
  • ½ (4 ounce) jar sliced mushrooms, drained
  • salt and pepper to taste


Prep:10 mCook:15 mReady:25 m
  1. Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain pasta and return it to the pot.
  2. Add chopped chicken, condensed soup, diced tomatoes with chile peppers, processed cheese, mushrooms, salt, and pepper.
  3. Cook and stir over low heat until cheese is melted and mixture is heated through, about 5 minutes.

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