Recipe Details
Recipe provided by AllRecipes.com
Flavorized Slow Cooker Meatloaf
Simmered to juicy perfection in a slow cooker with carrots and potatoes, this meatloaf is packed with flavors and perfect for family dinner.
Makes:4 servings
Ingredients
- 1 ground beef, or more to taste
- 1 small onion, chopped
- ½ cup bread crumbs
- ¼ cup beef broth
- 1 egg
- ¼ cup grated Parmesan cheese
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- ½ teaspoon Italian seasoning
- ½ teaspoon dried parsley
- ¼ teaspoon garlic powder
- ¼ cup ketchup
- 3 potatoes, coarsely chopped
- ¼ cup baby carrots
Save to Recipe BookPrintEmail
Note: An Instacart account is required to proceed to purchase online. If you do not have an Instacart account please click here to create. Once account has been created, you can return to this page to complete the checkout.
Directions
Prep:20 mCook:360 mReady:6 h 20 m
- Combine ground beef, onion, bread crumbs, broth, egg, Parmesan cheese, 2 tablespoons ketchup, Worcestershire sauce, Italian seasoning, parsley, and garlic powder in a bowl using your hands.
- Form into a loaf. Center the loaf in the bottom of a slow cooker, leaving room on the sides.
- Coat meatloaf with 1/4 cup ketchup and surround with potatoes and carrots.
- Cook on High, about 2 hours. Reduce heat setting to Low; cook until meatloaf is no longer pink in the center and vegetables are tender, 4 to 6 hours more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).