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Easy Tortilla Pizza

This tortilla pizza topped with chicken, bell pepper, and cheese makes a quick dinner for one. Quadruple the recipe for a crowd-pleasing party snack!
Makes:1 servings


  • 1 (8 inch) soft flour tortilla
  • 1 teaspoon olive oil
  • 1 pinch garlic powder
  • salt and ground black pepper to taste
  • 3 tablespoons tomato sauce
  • 1 cooked chicken breast, sliced
  • ½ green bell pepper, chopped
  • 2 green onions, finely chopped
  • ⅓ cup shredded mozzarella cheese
  • 1 pinch dried oregano


Prep:10 mCook:10 mReady:20 m
  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Place tortilla on a baking sheet. Brush with olive oil; sprinkle garlic powder, salt, and pepper on top.
  3. Bake in the preheated oven until golden, 3 to 5 minutes. Remove from the oven and spread tomato sauce on top; arrange chicken breast, green bell pepper, and green onions over tomato sauce. Sprinkle with mozzarella cheese.
  4. Bake in the preheated oven until cheese is melted, about 5 minutes. Sprinkle oregano over cheese. Slice pizza into wedges using a pizza cutter.

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