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White Chocolate Fondue

This white chocolate fondue makes a delicious dessert and is perfect for a party or romantic night in. Serve with pretzel rods, brownies, and fruit for dipping!
Makes:8 servings


  • 1 (12 ounce) package white chocolate chips
  • ½ cup heavy whipping cream, or more as needed
  • ¼ cup light corn syrup
  • 2 tablespoons butter
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract


Prep:10 mCook:5 mReady:15 m
  1. Melt white chocolate chips, cream, corn syrup, butter, and salt together in the top of a double boiler over simmering water, stirring frequently, until smooth and glossy, about 5 to 10 minutes. Remove fondue from heat and stir in vanilla extract.

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