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Grilled Cheese Sandwich

Learn how to make a grilled cheese sandwich in a nonstick pan with buttered bread and sliced Cheddar; serve with tomato soup for a comforting classic.
Makes:2 servings


  • 4 slices white bread
  • 3 tablespoons butter, divided
  • 2 slices Cheddar cheese


Prep:5 mCook:10 mReady:15 m
  1. Preheat a nonstick skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side down in the hot skillet; add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side up on top of cheese.
  2. Cook until lightly browned on one side; flip over and continue cooking until cheese is melted. Repeat with remaining 2 slices of bread, butter, and slice of cheese.

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