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Quick Whole Wheat Chapati

Fresh whole wheat chapati is quick, easy, and delicious; perfect with butter, as an accompaniment, or as a wrap!
Makes:8 servings


  • 2½ cups whole wheat flour
  • ¾ teaspoon salt
  • 1 cup water


Prep:10 mCook:10 mReady:20 m
  1. Mix flour and salt together in a bowl. Stir in water to form a soft dough.
  2. Turn dough out onto a lightly floured work surface and knead several times. Divide into 8 pieces and roll each into a ball. Roll each ball into a very thin round using a rolling pin.
  3. Heat a griddle over medium-high heat. Cook each dough round on griddle until dough bubbles and blisters appear, about 2 minutes. Flip and cook until lightly browned on the other side.

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