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Simple Broiled Haddock

This haddock recipe uses a simple spice blend of paprika, cayenne pepper, and garlic powder for an easy and deliciously light, quick weeknight dinner.
Makes:4 servings


  • 2 pounds haddock fillets
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • ½ teaspoon salt
  • ¼ teaspoon cayenne pepper
  • 1 tablespoon butter, cut in small pieces
  • 1 lemon, cut into wedges


Prep:10 mCook:10 mReady:20 m
  1. Gather all ingredients.
  2. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; spray with cooking spray.
  3. Arrange haddock fillets on the prepared baking sheet.
  4. Mix onion powder, paprika, garlic powder, black pepper, salt, and cayenne pepper in a small bowl; sprinkle seasoning over fish, then dot with butter.
  5. Broil in the preheated oven until fish flakes easily with a fork, 6 to 8 minutes.
  6. Serve with lemon wedges. Enjoy!

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