Recipe Details

Creamy White Chili

This white chicken chili crockpot recipe makes the best chili I have ever had. It is so delicious, and everyone raves about how good it tastes. Don't count on leftovers!

Makes:8 servings

Ingredients

1 tablespoon olive oil
1 pound skinless, boneless chicken breast halves, cut into 1/2-inch cubes
1 onion, chopped
2 cloves garlic, chopped
2 (15.5 ounce) cans great Northern beans, rinsed and drained
1 (14.5 ounce) can chicken broth
2 (4 ounce) cans chopped green chiles
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper
1 cup sour cream
½ cup heavy whipping cream

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Directions

Prep:15 mCook:40 mReady:55 m

Heat olive oil in a large saucepan over medium heat; cook and stir chicken, onion, and garlic in hot oil until chicken is no longer pink in the center and juices run clear, 10 to 15 minutes.
Mix beans, chicken broth, green chiles, salt, cumin, oregano, black pepper, and cayenne pepper into chicken mixture; bring to a boil. Reduce heat and simmer until flavors have blended, about 30 minutes.
Remove chili from heat; stir in sour cream and whipping cream until incorporated.