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Grilled Veggie Skewers

Colorful veggie kabobs with zucchini, bell pepper, mushrooms, onions, and tomatoes are an easy way to eat grilled vegetables as a side dish or a main.
Makes:4 servings


  • 1 fresh pineapple, cut into chunks
  • 2 medium zucchinis, cut into 1-inch slices
  • 2 medium yellow squash, cut into 1-inch slices
  • ½ pound whole fresh mushrooms
  • 1 medium red onion, cut into chunks
  • 12 cherry tomatoes
  • 1 medium red bell pepper, cut into chunks
  • 8 bamboo skewers, soaked in water for 20 minutes
  • ⅓ cup olive oil
  • 1½ teaspoons dried basil
  • ¾ teaspoon dried oregano
  • ½ teaspoon salt
  • 0.125 teaspoon ground black pepper


Prep:10 mCook:10 mReady:20 m
  1. Gather all ingredients.
  2. Preheat a grill for medium heat and lightly oil the grate. Alternately thread pineapple chunks, zucchini slices, yellow squash slices, mushrooms, onion chunks, tomatoes, and bell pepper chunks onto skewers.
  3. Whisk olive oil, basil, oregano, salt, and black pepper in a bowl; brush some of the mixture over vegetables.
  4. Cook skewers on the preheated grill until vegetables are tender, turning and basting vegetables with remaining olive oil mixture occasionally, 10 to 15 minutes.
  5. Serve and enjoy!

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