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Baked Salmon Fillets Dijon

Learn how long to bake salmon at 400 degrees F with this easy recipe for delicious salmon fillets coated with Dijon mustard and seasoned bread crumbs.
Makes:4 servings


  • 4 (4 ounce) fillets salmon
  • 3 tablespoons prepared Dijon-style mustard
  • salt and ground black pepper to taste
  • ¼ cup Italian-style dry bread crumbs
  • ¼ cup butter, melted


Prep:10 mCook:15 mReady:25 m
  1. Preheat the oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
  2. Place salmon fillets skin-side down on the prepared baking pan. Spread a thin layer of mustard on top of each fillet; season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
  3. Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.

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