Recipe Details

Recipe provided by

Strawberry Cake Filling

This strawberry cake filling for cakes, tarts, and pastries is easy to make on the stovetop with frozen strawberries, cornstarch, sugar, and water.
Makes:28 servings


  • 1 cup water
  • 3 tablespoons cornstarch
  • 2½ cups frozen strawberries, thawed and cut into bite size pieces
  • ¾ cup white sugar


Prep:5 mCook:10 mReady:45 m
  1. Gather the ingredients.
  2. Whisk water and cornstarch together in a large saucepan. Stir in strawberries and sugar.
  3. Cook over medium heat until thickened, about 10 minutes. Allow to cool completely before use.

Login to save your favorite recipes online and print them out later!