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Easy Swedish Meatball Sauce

This quick and easy Swedish meatball sauce turns frozen meatballs into tonight's main attraction. Serve on top of noodles or rice alongside a green salad for the perfect meal.
Makes:4 servings


  • 1 cup beef stock
  • 1 cup heavy cream
  • 3 tablespoons all-purpose flour
  • 1 tablespoon soy sauce
  • ½ teaspoon ground black pepper, or more to taste
  • ½ teaspoon dried rosemary, crushed, or more to taste
  • 10 ounces frozen cooked meatballs, thawed


Prep:5 mCook:15 mReady:20 m
  1. Gather all ingredients.
  2. Whisk together stock, cream, flour, soy sauce, 1/2 teaspoon pepper, and 1/2 teaspoon rosemary in a large saucepan over low heat until smooth.
  3. Cook, stirring occasionally, until thickened, about 10 minutes.
  4. Stir in thawed meatballs, and continue cooking until meatballs are heated through, about 5 more minutes. An instant-read thermometer inserted into the center of the meatballs should read at least 160 degrees F (71 degrees C).
  5. Taste and adjust seasonings before serving.

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