Recipe Details

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Perfect Summer Fruit Salad

This fantastic fruit salad combines pineapple, kiwi, bananas, oranges, grapes, and berries in a sweet citrusy sauce for a colorful dessert.
Makes:10 servings


  • ⅔ cup fresh orange juice
  • ⅓ cup fresh lemon juice
  • ⅓ cup packed brown sugar
  • ½ teaspoon grated orange zest
  • ½ teaspoon grated lemon zest
  • 1 teaspoon vanilla extract
  • 2 cups cubed fresh pineapple
  • 2 cups strawberries, hulled and sliced
  • 3 kiwi fruit, peeled and sliced
  • 3 bananas, sliced
  • 2 oranges, peeled and sectioned
  • 1 cup seedless grapes
  • 2 cups blueberries


Prep:25 mCook:5 mReady:3 h 30 m
  1. Gather the ingredients.
  2. For the sauce: Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low and simmer until slightly thickened, about 5 minutes.
  3. Remove from heat and stir in vanilla extract. Set aside to cool.
  4. For the salad: Layer fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour cooled sauce over fruit; cover and refrigerate for 3 to 4 hours before serving.

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