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Oven Roasted Potatoes

Roasted potatoes coated with olive oil, garlic, herbs, and crushed red pepper flakes make a deliciously crispy, flavor-packed potato side dish.
Makes:4 servings


  • 0.125 cup olive oil
  • 1 tablespoon minced garlic
  • ½ teaspoon dried basil
  • ½ teaspoon dried marjoram
  • ½ teaspoon dried dill weed
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ teaspoon dried parsley
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon salt
  • 4 large potatoes, peeled and cubed


Prep:15 mCook:30 mReady:45 m
  1. Preheat the oven to 475 degrees F (245 degrees C).
  2. Combine oil, garlic, basil, marjoram, dill, thyme, oregano, parsley, pepper flakes, and salt in a large bowl.
  3. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
  4. Roast in the preheated oven, turning occasionally to brown on all sides, until tender, about 20 to 30 minutes.
  5. Serve hot and enjoy!

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