Recipe Details

Fresh Strawberry Upside Down Cake

This upside down strawberry cake is so easy to make with fresh strawberries, strawberry-flavored gelatin, and marshmallows for a fab summer dessert.

Makes:12 servings

Ingredients

2 cups crushed fresh strawberries
1 (6 ounce) package strawberry flavored Jell-O® mix
3 cups miniature marshmallows
1 (18 ounce) package yellow cake mix, batter prepared as directed on package
1 cup water
3 large eggs
1/3 cup vegetable oil

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Directions

Prep:10 mCook:40 mReady:1 h 5 m

Preheat the oven to 350 degrees F (175 degrees C).
Spread crushed strawberries on the bottom of a 9x13-inch baking dish; sprinkle gelatin powder over strawberries, then top with mini marshmallows.
Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter on top of marshmallows.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes.
Cool cake in the pan for 15 minutes. Run a knife around edges, then turn out the cake onto a serving plate, strawberry side up. Store cake in the refrigerator.