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Fresh Strawberry Upside Down Cake

This strawberry upside down cake is super easy to make with fresh juicy strawberries, jello, and marshmallows for a sweet and fruity summer dessert.
Makes:12 servings


  • 2 cups crushed fresh strawberries
  • 1 (6 ounce) package strawberry flavored Jell-O® mix
  • 3 cups miniature marshmallows
  • 1 (18 ounce) package yellow cake mix, batter prepared as directed on package


Prep:10 mCook:40 mReady:1 h 15 m
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Spread crushed strawberries on the bottom of a 9x13-inch baking pan; sprinkle dry gelatin powder over the strawberries and top with mini marshmallows.
  3. Prepare cake mix as directed on the package; pour cake batter on top of marshmallows. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes.
  4. Cool cake in the pan for 15 minutes. Run a knife around the pan to loosen the sides, and turn the cake out onto a serving plate. Store cake in the refrigerator.

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