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Quick and Easy Tuna Casserole

This easy tuna casserole is quick to prep and ready to serve to a hungry family in just 30 minutes - simple and delicious for busy weeknights!
Makes:6 servings


  • 1 (12 ounce) package egg noodles
  • 2 cups frozen green peas
  • 2 (1¾ ounce) cans condensed cream of mushroom soup
  • 2 (5 ounce) cans tuna, drained
  • 10 slices American processed cheese
  • 1 onion, chopped
  • ground black pepper to taste


Prep:5 mCook:25 mReady:30 m
  1. Gather all ingredients.
  2. Bring a large pot of water to a boil. Add noodles and frozen peas; simmer for 8 to 10 minutes, or until noodles are al dente. Drain well, then return noodles and peas to the pot.
  3. Stir in condensed soup, tuna, cheese, onion, and pepper until well mixed and the cheese has melted. Serve.
  4. Serve hot and enjoy!

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