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Easy Homemade Chili

This easy homemade chili recipe is made with ground beef, onion, tomatoes, beans, and seasonings and cooks in just 20 minutes for a family-pleasing meal.
Makes:6 servings


  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can kidney beans
  • 1 (14.5 ounce) can stewed tomatoes
  • 1½ cups water
  • 1 pinch chili powder
  • 1 pinch garlic powder
  • salt and pepper to taste


Prep:10 mCook:20 mReady:30 m
  1. Place ground beef and onion in a large saucepan over medium heat; cook and stir until meat is browned and onion is tender, about 5 to 7 minutes.
  2. Stir in tomato sauce, kidney beans, and stewed tomatoes with juice. If you prefer a thinner consistency, you can add water. Season with chili powder, garlic powder, salt, and black pepper. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

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