Recipe provided by AllRecipes.com
This caramel recipe uses simple ingredients like sugar, corn syrup, evaporated milk, butter, and cream to make satiny-smooth, soft homemade caramels.
- 1 pint heavy whipping cream
- 2 cups white sugar
- 1 cup packed brown sugar
- 1 cup butter
- 1 cup corn syrup
- 1 cup evaporated milk
- 1¼ teaspoons vanilla extract
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Prep:15 mCook:25 mReady:40 m
- Grease a 12x15-inch pan; set aside. Attach a candy thermometer to a medium-size pot.
- Place whipping cream, white sugar, brown sugar, butter, corn syrup, and evaporated milk into the prepared pot. Cook and stir mixture over medium heat until temperature reaches 250 degrees F (120 degrees C). Remove the pot from heat.
- Stir in vanilla. Pour mixture into the prepared pan; let cool completely.
- Cut caramel into 60 small squares. Wrap them in waxed paper for storage.