Recipe Details

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This caramel recipe uses simple ingredients like sugar, corn syrup, evaporated milk, butter, and cream to make satiny-smooth, soft homemade caramels.
Makes:60 servings


  • 1 pint heavy whipping cream
  • 2 cups white sugar
  • 1 cup packed brown sugar
  • 1 cup butter
  • 1 cup corn syrup
  • 1 cup evaporated milk
  • 1¼ teaspoons vanilla extract


Prep:15 mCook:25 mReady:40 m
  1. Grease a 12x15-inch pan; set aside. Attach a candy thermometer to a medium-size pot.
  2. Place whipping cream, white sugar, brown sugar, butter, corn syrup, and evaporated milk into the prepared pot. Cook and stir mixture over medium heat until temperature reaches 250 degrees F (120 degrees C). Remove the pot from heat.
  3. Stir in vanilla. Pour mixture into the prepared pan; let cool completely.
  4. Cut caramel into 60 small squares.
  5. Wrap them in waxed paper for storage.

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