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Green Salad

This green salad is hearty, vibrant, and easy to make. With assorted greens, veggies, and deli meat - this versatile salad is a meal in itself!
Makes:8 servings


  • ½ cup chopped onion
  • ½ cup chopped green bell pepper
  • 2 (10 ounce) packages mixed salad greens
  • 4 thinly sliced chicken deli meat, chopped
  • 1 tomato, chopped
  • ¼ teaspoon onion powder
  • 3 dashes garlic powder
  • 2 pinches salt and ground black pepper to taste
  • 3 tablespoons balsamic vinaigrette salad dressing


Prep:15 mCook:15 mReady:30 m
  1. Gather the ingredients.
  2. Place onion and bell pepper in a microwave-safe bowl; heat in microwave on high until soft, about 1 to 2 minutes. Set aside to cool.
  3. Combine onion, bell pepper, salad greens, deli meat, and tomato in a large salad bowl. Sprinkle with onion powder, garlic powder, salt, and black pepper; toss well to mix.
  4. Pour on salad dressing; toss well and serve.
  5. Enjoy!

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