Recipe Details

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Easy French Dip Sandwiches

This French dip sandwich is made in 15 minutes with thinly sliced roast beef soaked in flavorful au jus, served warm with melted provolone cheese.
Makes:4 servings


  • 4 hoagie rolls, split lengthwise
  • 1 (1½ ounce) can beef consomme
  • 1 cup water
  • 1 pound thinly sliced deli roast beef
  • 8 slices provolone cheese


Prep:5 mCook:10 mReady:15 m
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Open hoagie rolls and lay them out on a baking sheet.
  3. Heat beef consommé and water in a medium saucepan over medium-high heat to make a rich beef broth.
  4. Place roast beef in broth and warm for 3 minutes.
  5. Arrange meat on hoagie rolls and top each roll with 2 slices of provolone.
  6. Bake sandwiches in the preheated oven until cheese melts, about 5 minutes.
  7. Serve sandwiches with small bowls of warm broth for dipping.

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