Recipe Details

Recipe provided by

Miso Soup

This miso soup is easy to make in just 15 minutes with dashi stock, miso paste, silken tofu, and green onions for a deliciously savory appetizer.
Makes:4 servings


  • 4 cups water
  • 2 teaspoons dashi granules
  • 3 tablespoons miso paste
  • 1 (8 ounce) package silken tofu, diced
  • 2 green onions, sliced diagonally into 1/2 inch pieces


Prep:5 mCook:10 mReady:15 m
  1. Combine water and dashi granules in a medium saucepan over medium-high heat; bring to a boil. Reduce heat to medium and whisk in miso paste. Stir in tofu. Separate the layers of green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.

Login to save your favorite recipes online and print them out later!