Recipe Details
Recipe provided by AllRecipes.com
The Ultimate Chili
Red wine in chili adds intense flavor! This chili is big on taste with beef, beans, veggies, and spices, and the wine really kicks it up a notch.
Makes:6 servings
Ingredients
- 1 pound lean ground beef
- salt and pepper to taste
- 3 (15 ounce) cans dark red kidney beans
- 3 (14.5 ounce) cans Mexican-style stewed tomatoes
- 2 stalks celery, chopped
- 1 red bell pepper, chopped
- ¼ cup red wine vinegar
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1 dash Worcestershire sauce
- ½ cup red wine
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Directions
Prep:15 mCook:365 mReady:6 h 20 m
- Cook and stir ground beef in a large skillet over medium-high heat until evenly browned, 5 to 7 minutes. Drain off grease, then season with salt and pepper.
- Transfer beef to a slow cooker. Add kidney beans, tomatoes, celery, bell pepper, and vinegar. Season with chili powder, cumin, parsley, basil, and Worcestershire sauce. Stir to distribute ingredients evenly.
- Cook on Low for 8 hours or High for 6 hours. Pour in wine during the last 2 hours.