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Easy Key Lime Pie

This easy key lime pie is made tart and creamy with yolks, lime juice, and condensed milk baked in a graham cracker crust for a blue-ribbon winner.
Makes:8 servings


  • 5 egg yolks, beaten
  • 1 (14 ounce) can sweetened condensed milk
  • ½ cup key lime juice
  • 1 (9 inch) prepared graham cracker crust


Prep:20 mCook:15 mReady:35 m
  1. Gather all ingredients.
  2. Preheat the oven to 375 degrees F (190 degrees C).
  3. Combine sweetened condensed milk, key lime juice, and egg yolks in a large bowl; mix well.
  4. Pour mixture into unbaked graham cracker crust.
  5. Bake in the preheated oven until filling is set, about 15 minutes.
  6. Allow to cool completely before slicing.

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