Recipe Details

Avocado Ice Cream

This avocado ice cream is made vegan with coconut milk and is super refreshing, thanks to the addition of lemon and lime. Serve with toasted coconut!

Makes:10 servings

Ingredients

3 ripe avocados - halved, pitted, and peeled
lemons, juiced
2 limes, juiced
1 lemon, zested
1 lime, zested
1 (14 ounce) can unsweetened coconut milk
1 cup agave nectar, or more to taste
¼ cup corn syrup

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Directions

Prep:10 mCook:Ready:3 h 10 m

Blend avocados, lemon juice, lime juice, lemon zest, and lime zest together in a food processor until smooth; add coconut milk, agave nectar, and corn syrup and blend until smooth. Cover bowl of food processor and refrigerate for at least 1 hour.
Pour avocado mixture into ice cream maker and process according to manufacturer's instructions.