Recipe Details

Vanilla Frozen Yogurt

This frozen yogurt recipe is simple to make with Greek yogurt, sugar, and vanilla churned in an ice cream maker for a smooth and creamy frozen treat.

Makes:6 servings

Ingredients

3 cups nonfat Greek yogurt
⅔ cup white sugar
1 teaspoon vanilla extract

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Directions

Prep:5 mCook:Ready:3 h 20 m

Stir together yogurt, sugar, and vanilla in a bowl until sugar is dissolved. Cover and refrigerate for 1 hour.
Pour chilled mixture into an ice cream maker and freeze according to the manufacturer's directions until it reaches "soft-serve" consistency.
Transfer to a 1- or 2-quart plastic container with a lid; cover surface with plastic wrap and seal. Allow frozen yogurt to ripen in the freezer for at least 2 hours or overnight.