Recipe Details
Recipe provided by AllRecipes.com
Thai Cucumber Salad
Try this Thai cucumber salad made with sliced cukes, cilantro, and peanuts in a sweet and tangy vinaigrette - just like you'd get at your favorite Thai restaurant.
Makes:4 servings
Ingredients
- 3 large cucumbers, peeled, halved lengthwise, seeded, and cut into 1/4-inch slices
- 1 tablespoon salt
- ½ cup white sugar
- ½ cup rice wine vinegar
- 2 medium jalapeno peppers, seeded and chopped
- ¼ cup chopped cilantro
- ½ cup chopped peanuts
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Directions
Prep:15 mCook:Ready:45 m
- Toss cucumbers with salt in a colander; leave in the sink to drain for 30 minutes. Rinse with cold water, then drain and pat dry with paper towels.
- Whisk sugar and vinegar together in a mixing bowl until sugar has dissolved. Add cucumbers, jalapeños, and cilantro; toss to combine. Sprinkle chopped peanuts on top just before serving.