Recipe Details
Recipe provided by AllRecipes.com
Chickpea Salad
This chickpea salad with feta, tomatoes, and fresh basil is dressed with a quick and easy honey and garlic vinaigrette for a sensational summer salad.
Makes:6 servings
Ingredients
- 2 (19 ounce) cans chickpeas (garbanzos), drained and rinsed
- 1 pint small cherry tomatoes, halved
- ½ cup crumbled goat-milk feta cheese
- 3 tablespoons finely shredded basil leaves
- 2 tablespoons honey
- 3 large cloves garlic, minced
- 3 tablespoons red wine vinegar
- 3 tablespoons cider vinegar
- 3 tablespoons olive oil
- ½ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper
- ¼ teaspoon salt
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Directions
Prep:15 mCook:0 mReady:1 h 15 m
- Toss chickpeas, tomatoes, feta cheese, and basil together in a large mixing bowl.
- To make the dressing: Put honey in a small glass bowl; heat in microwave for 30 seconds to make it easier to blend. Stir in garlic, red wine vinegar, cider vinegar, olive oil, black pepper, cayenne pepper, and salt.
- Pour dressing over chickpea salad and toss to coat. Cover the mixing bowl with plastic wrap; refrigerate for 1 hour before serving.