Recipe Details

Strawberry Mousse Shooters

These strawberry mousse shooters, simple and elegant, are quick and easy to make by layering strawberry puree with a light strawberry mousse.

Makes:8 servings

Ingredients

10 ounces fresh strawberries - trimmed, rinsed, and quartered
3 tablespoons sugar
3/4 cup heavy whipping cream
1/4 cup confectioners sugar
2 tablespoons strawberry preserves
1/2 teaspoon almond extract
fresh mint and extra chopped strawberries for garnish (optional)

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Directions

Prep:15 mCook:Ready:15 m

Add strawberries and sugar to a blender, process to a fine puree, and set aside.
Beat heavy whipping cream in a chilled bowl using chilled beaters until frothy. Add confectioners sugar, strawberry preserves, and almond extract, and continue to beat until stiff peaks form, about 1 to 2 minutes.
Add the strawberry puree equally to the shooter glasses, about a quarter to a third of the way up. Spoon or pipe the mousse on top of the puree, and garnish with fresh mint and strawberries, if using. Move to the fridge to chill.