Recipe Details
Recipe provided by AllRecipes.com
Strawberry-Balsamic Ricotta Bruschetta
If you've never tried strawberries and balsamic together, now's the time. This unexpected pairing is an ideal way to start a meal and the perfect snack to pass around at parties.
Makes:6 servings
Ingredients
- 4 Mission® Artisan® Multigrain Tortillas
- 1 cup part-skim ricotta cheese
- 2 tablespoons honey
- ½ teaspoon kosher salt
- 1 serving Non-stick cooking spray, as needed
- 2 cups sliced fresh strawberries
- 2 teaspoons chopped fresh basil
- 3 tablespoons balsamic glaze
- ½ cup baby arugula
- 2 tablespoons pine nuts, toasted
Save to Recipe BookPrintEmail
Note: An Instacart account is required to proceed to purchase online. If you do not have an Instacart account please click here to create. Once account has been created, you can return to this page to complete the checkout.
Directions
Prep:8 mCook:10 mReady:18 m
- Preheat a conventional oven to 400 degrees F.
- Combine ricotta, honey, and salt in small mixing bowl; whisk to combine and set aside.
- Coat tortillas evenly with non-stick spray. Place in single layer on baking pan and bake 8 to 10 minutes or until golden and crispy. Remove from oven and cut each tortilla into 4 equal strips; set aside to cool and crisp.
- In second small mixing bowl, combine diced strawberries and chopped basil; set aside.
- Spread ricotta mixture evenly across tortilla strips, drizzle each with balsamic glaze, layer with arugula greens, basil scented strawberries and a sprinkling of pine nuts.