Recipe Details

Spicy Garlic Udon Noodles

These spicy garlic udon noodles are chewy and savory with a garlicky spicy sauce, and a winner for a quick weekday meal.

Makes:2 servings

Ingredients

4 garlic cloves, finely minced
2 tablespoon soy sauce
2 tablespoons hoisin sauce
2 teaspoons sesame oil
1/2 teaspoon crushed red pepper flakes, or to taste

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Directions

Prep:10 mCook:5 mReady:15 m

Prepare the sauce by combining garlic, soy sauce, hoisin, sesame oil, and red pepper flakes in a small bowl; set aside.
Bring a large pot of water to a boil, and add udon blocks. Let them sit in the water until they start to unwind, 1 to 2 minutes. Noodles should remain a little chewy. Drain noodles, and return to the pot.
Add sauce, and stir until noodles are well coated. Move to a serving dish, garnish with sliced green onions and sesame seeds, and serve.